CMU SDGs
“From Farm to Cup: Coffee Cluster Journey (Batch 1)” Chiang Mai March 7–9, 2026 Participants explored every dimension of the coffee industry—from upstream to downstream—through a combination of lectures, hands-on workshops, and field visits. Day 1 (March 7, 2026) Introduction to the Coffee Cluster concept, along with learning about coffee varieties and processing methods. Workshop: Basic Coffee Sensory & Cupping led by Yaowalak Wongpraparat and Weerawit Lamaketson, founders of Baristaneer Coffee Academy, together with Asst. Prof. Dr. Jutatip Chalermpol. Day 2 (March 8, 2026) Field visit to Ban Tad Muey Coffee Farm, Thep Sadet Subdistrict. Participants learned about shade-grown coffee cultivation and joined a workshop on selecting ripe coffee cherries directly from the trees. Day 3 (March 9, 2026) Study visit at Roasto Roastery, Saraphi District. Participants explored roast profiles and experienced hands-on coffee roasting. The journey concluded at Craftsmanship Caf? with a coffee drip workshop and a creative session where participants designed their own signature coffee menu. Three days of immersive learning that allowed participants to truly experience the journey of coffee—from farm to cup.